When I did a complete 180 of my diet about two years ago, it was mostly because I learned this simple (yet surprisingly not well-known) fact: The human body can run on one of two energy sources: sugar or fat. Which is better? After brief consideration of some more facts, I'll let you be the … Continue reading Transform Your Body into a Fat-adapted, Fat-burning Powerhouse
After my recent post "Eat Toxin-Free Processed Foods," a loyal follower commented, "Have been loving reading these, but it’s definitely a little daunting! I feel like I don’t have the time money or energy to do everything right! (Or at least mostly right)." I could not agree with this reader more! After almost two years … Continue reading 3 Biohacks that Yield Radical Results
When you grocery shop for processed foods, are you constantly looking at ingredient labels before you add items to your cart? If your answer is "no," this post is an especially important one for you! First, the most important question: Why are toxins in processed foods...toxic? This article by psr.org (Physicians for Social Responsibility) puts … Continue reading Eat Toxin-free Processed Foods
Before you freak out and stop reading, understand that by "cook" I really mean "prepare." If you're like me, you don't consider yourself a chef by any means. But, one biohacking principle that is important to understand right off the bat is this: The only food you can truly trust is that which you prepare … Continue reading Just. Cook.
Looking for healthy and satisfying ways to curb those midday hunger pangs? I have some suggestions! First of all, let's tackle some common snacks to avoid: Pretzels Chips Candy Non-fat or low-fat yogurt (especially the sugary kind!) Crackers Anything made with bread Cookies Artificially sweetened snacks Artificially sweetened beverages Cereal Granola bars (The second ingredient … Continue reading Snack like a Smartie